Machinist

Responsibilities for Candidates:
– Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical
systems in the facility
– Set up and use machine tools such as lathe, grinder, drill press and milling machine to repair or
fabricate parts
– Troubleshoot issues, repair failures of production and facility equipment to ensure maximum
efficiency and effectiveness
– Complete assigned work orders and unplanned/emergency tasks as required
– Maintain maintenance area in a clean and orderly fashion
– Utilize maintenance systems as necessary to complete daily, weekly, monthly duties
– Operate material handling equipment safely
– Document work order information/completion
– Provide support to team in the predictive and preventative maintenance program
– Participate and actively support all plant initiatives such as minimizing or eliminating downtime and
ensuring plant optimization
– Perform duties accurately and safety in a fast-paced environment
– Follow established programs, policies and practices to produce safe quality foods that meet
regulatory and company requirements
– Accountable to the Kroger Manufacturing Food Safety and Quality Principles
– Must be able to perform the essential job functions of this position with or without reasonable
accommodation
– Must be able to work around ingredients and/or finished products known to contain food allergens

Qualifications for Candidates:
Minimum
– Strong attention to detail with high degree of accuracy and precision
– Proficient mechanical knowledge and skills one or more of the following maintenance classification:
electrical, welding and fabrication, utilities, and basic PLCS
– Must be at least 18 years of age
– Strong sense of urgency during periods of downtime
– Team player with positive attitude
– Reliable and dependable
– Self-motivated and self-directed; ability to organize and define tasks with minimal supervision
– Basic computer use, knowledge and skills
– Ability to meet deadlines with limited supervision
– Strong planning, prioritization, and organizational skills
– Effective oral and written communication skills

Desired:
– High School Diploma or GED
– Any experience in food manufacturing and knowledgeable in Good Manufacturing Processes (GMP)
– 2+ years maintenance mechanic technician experience or relevant technical training/certification